Osborne, D. R. <br/><br/>
The analysis of nutrients in foods / 
by D.R. Osborne and P. Voogt. 
 - London :  Academic Press,  1978. 
 - vii, 251 p. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0125291507 
<br/><br/><label>LCCN: </label>77075365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Nutrition.