Aurand, Leonard W. <br/><br/>
Food chemistry / 
by L. W. Aurand and A. E. Woods. 
 - Westport, Conn. :  AVI Pub. Co.,  1973. 
 - vii, 363 p. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870551426 
<br/><br/><label>LCCN: </label>73085051  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.