Wilcox, George. <br/><br/>
Milk, cream, and butter technology / 
George Wilcox. 
 - Park Ridge, NJ :  Noyes Data Corp.,  1971. 
 - viii, 313 p. :  ill. ;  28 cm. 
 - Food processing review ;  no. 18 .
<br/><br/><label>ISBN: </label>0815503628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.