TY  - BOOK
AU  - Peckham,Gladys C.
AU  - Freeland-Graves,Jeanne H.
TI  - Foundations of food preparation
PY  - 1979///
CY  - New York
PB  - Macmillan
KW  - Food
KW  - Cookery
KW  - Canning and preserving
ER  -