Peckham, Gladys C. <br/><br/>
Foundations of food preparation / 
Gladys C. Peckham, Jeanne H. Freeland-Graves. 
 - New York :  Macmillan,  1979. 
 - x, 616 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Cookery.<br/>Canning and preserving.