Proceedings of the Fifth International Congress of Food Science and Technology / 
edited by Hideo Chiba ... [et al.]. 
 - Tokyo :  Kodansha,  1979. 
 - xi, 436 p. :  ill. 
 - Developments in food science ;  2 .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>0444997709 
<br/><br/><label>LCCN: </label>79020898  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food supply.<br/>Food industry and trade.