TY  - BOOK
AU  - Williams,K.A.
TI  - Oils, fats, and fatty foods: their practical examination 
PY  - 1966///
CY  - London
PB  - Churchill
KW  - Oils and fats
KW  - analysis
KW  - Oils and fats, Edible
KW  - Food
KW  - fat content
ER  -