Williams, K. A. <br/><br/>
Oils, fats, and fatty foods :  their practical examination / 
K. A. Williams. 
 - 4th ed. 
 - London :  Churchill,  1966. 
 - viii, 488 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats--analysis.<br/>Oils and fats, Edible.<br/>Food--fat content.