Hersom, A. C. <br/><br/>
Canned foods :  an introduction to their microbiology (Baumgartner) / 
by A.C. Hersom and E.D. Hulland. 
 - 5th ed. 
 - New York :  Chemical Publishing,  c1964. 
 - ix, 231 p. :  ill. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.