Complete guide to home canning, preserving, and freezing. 

 - New York :  Dover Publications,  c1973. 
 - 214 p. :  ill. 
<br/><br/> Contains reprints of 7 pamphlets originally issued separately in 1963-72, as the Department's Home and garden bulletins, nos. 8, 10, 56, 70, 92-93, and 106. 
<br/><br/><label>ISBN: </label>0486229114 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Frozen foods.