Lock, Arthur. <br/><br/>
Practical canning / 
Arthur Lock. 
 - 3rd ed. revised and enlarged. 
 - London :  Food Trade Press,  1969. 
 - xvi, 415 p., 2 fold. plates. :  ill. 
<br/><br/><label>ISBN: </label>0900379014 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canned foods industry.