TY  - BOOK
AU  - 
AU  - Ory,Robert L.
ED  - American Chemical Society.
TI  - Enzymes in food and beverage processing
SN  - 084120375X
PY  - 1977///
CY  - Washington
PB  - American Chemical Society
KW  - Food industry and trade
KW  - Enzymes
KW  - Industrial applications
N1  - "A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976"
ER  -