Enzymes in food and beverage processing / 
[edited by] Robert L. Ory, Allen J. St.Angelo. 
 - Washington :  American Chemical Society,  c1977. 
 - x, 325 p. :  ill. 
 - ACS symposium series ;  47 .
<br/><br/> "A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976". 
<br/><br/><label>ISBN: </label>084120375X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Enzymes--Industrial applications.