Triebold, Howard O. <br/><br/>
Food composition and analysis / 
Howard O. Triebold, Leonard W. Aurand. 
 - New York :  Van Nostrand Reinhold,  c1963. 
 - vii, 497 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.