Meyer, Lillian. <br/><br/>
Food chemistry. 

 - New York :  Reinhold Publishing,  1960. 
 - xiv, 385 p. :  ill., diagrs., Tables. 
 - Reinhold organic chemistry and biochemistry textbook series. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>60011080  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.