Daniel, Albert R. <br/><br/>
Bakery materials and methods :  a book for every baker and confectioner / 
by Albert R. Daniel. 
 - 4th ed., revised and enlarged. 
 - London :  Maclaren,  1963. 
 - 496 p. :  ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Bakers and bakeries--equipment and supplies.