Glucose syrups and related carbohydrates / 
edited by G. G. Birch, L. F. Green and C. B. Coulson. 
 - Amsterdam :  Elsevier,  1970. 
 - x, 118 p. :  ill. 
<br/><br/> "An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970." 
<br/><br/><label>ISBN: </label>0444201033 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glucose.<br/>Carbohydrates.