Food emulsions 
edited by Stig Friberg 
 - New York  M. Dekker  c1976 
 - ix, 480 p.  ill.  24 cm. 
 - Food science  v. 5 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664  / .024