Food engineering operations / 
J.G. Brennan... [et al.]. 
 - 2nd ed. 
 - London :  Elsevier Applied Science,  1976. 
 - xiv, 523 p. :  ill. 
<br/><br/><label>ISBN: </label>0853346941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / F686