TY  - BOOK
ED  - Joint FAO/WHO Codex Alimentarius Commission.
TI  - Recommended international code of hygienic practice for food for infants and children
PY  - 1979///
CY  - Rome
PB  - FAO/WHO
KW  - Infants
KW  - Nutrition
KW  - Standards
KW  - Children
KW  - Food industry and trade
KW  - Sanitation
N1  - "CAC/RCP 21-1979"
ER  -