Charm, Stanley E. <br/><br/>
The fundamentals of food engineering / 
Stanley E. Charm. 
 - 2nd ed. 
 - Westport, Conn. :  AVI,  1971. 
 - xv, 629 p. :  ill. 
<br/><br/><label>ISBN: </label>0870550942 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.