Nickerson, John T. <br/><br/>
Microbiology of foods and food processing / 
[by] John T. Nickerson [and] Anthony J. Sinskey. 
 - New York :  American Elsevier,  1972. 
 - x, 306 p. :  ill. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0444001247 
<br/><br/><label>LCCN: </label>77187687 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food--Preservation