Nutritional and safety aspects of food processing / 
edited by Steven R. Tannenbaum. 
 - New York :  Marcel Dekker,  1979. 
 - x, 448 p. 
 - Food science ;  v. 6 .
<br/><br/><label>LCCN: </label>78031276  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food industry and trade.