L�uck, Erich. <br/><br/>
Antimicrobial food additives  :  characteristic, uses, effects / 
Erich Lueck, translated from the German by Grant F. Edwards. 
 - Berlin :  Springer-Verlag,  1980. 
 - xviii, 280 p. 
<br/><br/><label>ISBN: </label>3540100563 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food--Preservation