TY - BOOK AU - Lopez,Anthony TI - A Complete course in canning and related processes SN - 093002706X (set) PY - 1975/// CY - Baltimore, Md. PB - Canning Trade KW - Canning and preserving N1 - Book 1. Basic information on canning. -- Book 2. Packaging, aseptic processing, ingredients. -- Book 3. Processing procedures for canned food products ER -