A Complete course in canning and related processes / 
Anthony Lopez. 
 - 10th ed. 
 - Baltimore, Md. :  Canning Trade,  c1975. 
 - 2 v. :  ill. 
<br/><br/>Book 1. Basic information on canning. -- Book 2. Packaging, aseptic processing, ingredients. -- Book 3. Processing procedures for canned food products. 
<br/><br/><label>ISBN: </label>093002706X (set) 
<br/><br/><label>LCCN: </label>93034356     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.