Matz, Samuel A. <br/><br/>
Bakery technology and engineering / 
Samuel A. Matz. 
 - 2nd ed. 
 - Westport, Conn., :  Avi Pub. Co.,  1972. 
 - 598 p. :  ill. 
<br/><br/><label>ISBN: </label>0870551094 
<br/><br/><label>LCCN: </label>93044279     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.