Desrosier, Norman W. <br/><br/>
Economics of new food product development / 
by Norman W. Desrosier and John N. Desrosier. 
 - Westport, Conn. :  Avi,  1971. 
 - ix, 217 p. :  ill. 
<br/><br/><label>ISBN: </label>0870551027 
<br/><br/><label>LCCN: </label>93034315     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States.<br/>New products.