Citrus science and technology, volume 1 :  Nutrition, anatomy, chemical composition, and bioregulation / 
edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. 
 - Westport, Conn. :  Avi,  c1977. 
 - v.1. :  ill. 
<br/><br/><label>ISBN: </label>087055221X  
<br/><br/><label>LCCN: </label>93034335     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus fruits.<br/>Citrus fruit industry--By-products