TY  - BOOK
AU  - Rutkowski,Alojzy
ED  - International Symposium on Advances in Smoking of Foods
ED  - International Union of Pure and Applied Chemistry.
ED  - International Union of Food Science and Technology.
TI  - Advances in smoking of foods: plenary lectures presented at the International Symposium... 8-10 September, 1976 
PY  - 1977///
CY  - Oxford
PB  - Pergamon Press
KW  - Smoked meat
KW  - Smoked fish
N1  - At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences; A joint IUPAC/IUOFST symposium; Reprint from "Pure and applied chemistry, vol. 49
ER  -