Advances in smoking of foods :  plenary lectures presented at the International Symposium... 8-10 September, 1976 / 
[edited by] A. Rutkowski. 
 - Oxford :  Pergamon Press,  c1977. 
 - (1629-1702) p. 
 - Pure and applied chemistry ;  v. 49 .
<br/><br/> At head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences.  A joint IUPAC/IUOFST symposium. 
<br/><br/>Reprint from "Pure and applied chemistry, vol. 49. 
<br/><br/><label>LCCN: </label>93034354     
<br/><br/><label>Subjects--Topical Terms: </label><br/>Smoked meat<br/>Smoked fish