Nutritional qualities of fresh fruits and vegetables / 
Edited by Philip L. White and Nancy Selvey. 
 - [Mount Kisco, NY] :  Futura,  1974. 
 - xii, 186 p. :  ill. 
<br/><br/> Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA. 
<br/><br/><label>ISBN: </label>0879930365 
<br/><br/><label>LCCN: </label>93034234 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit.<br/>Vegetables.<br/>Nutrition.