Dirar, Hamid A. <br/><br/>
The indigenous fermented foods of Sudan :  a study in Africa food and nutrition / 
Hamid A. Dirar. 
 - Oxon, UK :  CAB International,  1993. 
 - xvii, 552 p. :  ill. 
<br/><br/><label>LCCN: </label>085198858X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Culture--Sudan.<br/>Nutrition.<br/>Fermentation.