Small-scale food processing :  a guide to appropriate equipment / 
[edited and introduced by] Peter Fellows and Ann Hampton. 
 - London, UK. :  Intermediate Technology Publications in association with CTA,  1992. 
 - xiii, 158 p. :  ill. 
<br/><br/><label>ISBN: </label>1853391085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies.--Appropriate technology.<br/>Food processing machinery--Technological innovations.