Joint FAO/ WHO Expert Committee. <br/><br/>
Evaluation of certain food additives and contaminants :  forty-first report of Joint FAO/ WHO Expert Committee on food additives / 
Joint FAO/ WHO Expert Committee. 
 - Geneva :  World Health Organization,  1993. 
 - vi, 53 p. 
 - WHO technical report series ; 837 .
<br/><br/><label>ISBN: </label>9241208376 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicity.<br/>Food contamination.