Drummond, Karen Eich. <br/><br/>
The restaurant training program :  an employee training guide for managers / 
Karen Eich Drummond. 
 - New York :  J. Wiley,  c1992. 
 - x, 404 p. :  ill. 
<br/><br/><label>ISBN: </label>0471552070 (acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Employees--Training of.<br/>Hotel management.