Fisher, Patty. <br/><br/>
The value of food / 
Patty Fisher and Arnold E. Bender. 
 - 3rd ed. 
 - Oxford :  New York  Oxford University Press,  1979. 
 - x, 208 p.  ill.  22 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>019859478X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.1