Kosikowski, Frank. <br/><br/>
Cheese and fermented milk foods / 
Frank Kosikowski. 
 - 2nd ed. 
 - Ann Arbor, Mich. :  Distributed by Edwards Bros.,  1977. 
 - ix, 711 p. :  ill. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>LCCN: </label>65065128  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.<br/>Dairy products.<br/>Dairy processing.