Thornton, Horace. <br/><br/>
Aspects of meat inspection / 
Horace Thornton. 
 - London :  Balliere Tindall,  1973. 
 - viii, 176 p. :  ill. 
<br/><br/><label>ISBN: </label>0702004634 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food inspection.<br/>Meat.<br/>Meat inspection