Winslet, V. G. <br/><br/>
Catering and hotel operations / 
V. G. Winslet. 
 - 1970 ed.  revised by S.R Blundell. 
 - London :  English Universities Press,  1970. 
 - x, 184 p. 
<br/><br/> Previously published under the title: Teach yourself catering and hotel management.  1970 edition revised by S.R Blundell. 
<br/><br/><label>ISBN: </label>0340055413 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Motel management.<br/>Hotel management.