Progress in food contaminant analysis / 
edited by J. Gilbert. 
 - London :  Blackie Academic and Professional,  1996. 
 - xiv, 426 p. 
<br/><br/><label>ISBN: </label>0751403377 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food contamination