Lampert, Lincoln M. <br/><br/>
Modern dairy products :  composition, food value, processing, chemistry ... / 
Lincoln M. Lampert. 
 - New York :  Chemical,  1970. 
 - 418 p. : ill. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products.<br/>Milk.