Handbook of nutritive value of processed food 
Miloslav Rechcigl, Jr., editor 
 - Boca Raton, Fla  CRC Press  c1982 
 - 2 v.  ill.  26 cm. 
 - CRC series in nutrition and food .
<br/><br/>Contents: v. 1. Food for human use.--v. 2. Animal feedstuffs 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Feeds--Composition<br/>Food industry and trade<br/>Feed processing<br/>Nutrition<br/>Animal nutrition
<br/><br/><label>Dewey Class. No.: </label>641.1