TY  - BOOK
AU  - Aston,Graham
AU  - Tiffney,John
TI  - A guide to improving food hygiene
T2  - A Catering times book
U1  - 614.7 
PY  - 1977///
CY  - London
PB  - Northwood Publications Ltd
KW  - Food service
KW  - Sanitation
KW  - Food handling
N1  - On spine: Improving food hygiene; Includes index
ER  -