Flavour of distilled beverages:  origin and development 
editor J. R. Piggott 
 - Chichester  Ellis Horwood  Nov.1983 
 - 279p. ;  ill.  24cm 
 - Ellis Horwood series in food science and technology .
<br/><br/> Papers presented at a symposum, organised by the Sensory Panel of the Food Group of the Society of Chemical Industry, held in Stirling University 1st - 4th June 1983 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic beverages<br/>Flavor
<br/><br/><label>Dewey Class. No.: </label>641.5