Igoe, Robert S. <br/><br/>
Dictionary of food ingredients / 
by Robert S. Igoe and Y.H. Hui. 
 - 3rd ed. 
 - New York :  Chapman & Hall,  1996. 
 - vii, 201 p. 
<br/><br/><label>ISBN: </label>0412072815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries.