Diehl, Johannes Friedrich,  1929- <br/><br/>
Safety of irradiated foods / 
J.F. Diehl. 
 - 2nd ed., rev. and expanded. 
 - New York :  Marcel Dekker,  c1995. 
 - x, 454 p. :  ill. 
 - Food science and technology ;  68. .
 - Food science and technology (Marcel Dekker, Inc.) ;  68. .
<br/><br/><label>ISBN: </label>0824793447 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Irradiated foods--Health aspects.