Food phytochemicals for cancer prevention I :  fruits and vegetables / 
edited by Mou-Tuan Huang... [et al.]. 
 - Washington, D.C. :  American Chemical Society,  1994. 
 - xii, 427 p. :  ill. 
 - ACS Symposium series,  546-  0097-6156 ; .
<br/><br/> "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992." 
<br/><br/><label>ISBN: </label>0841227683 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cancer--Nutritional aspects.<br/>Vegetables--Therapeutic use.<br/>Cancer--Chemoprevention.<br/>Fruit--Therapeutic use.