Devine, Marjorie M. <br/><br/>
Dimensions of food  an introductory laboratory manual 
Marjorie M. Devine, Marcia H. Pimentel 
 - New York  Harper & Row  1975 
 - xiii, 184p.  ill.  28cm 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition<br/>Cookery