TY  - BOOK
AU  - Mortimore,Sara
AU  - Wallace,Carol
TI  - HACCP: a practical approach 
SN  - 0412570203
PY  - 1994///
CY  - London
PB  - Chapman & Hall
KW  - Food industry and trade
KW  - Quality control
KW  - Food microbiology
KW  - Food safety
ER  -